
Add that wonderful yumm flavour to a tossed green salad.
Try it on a salad of rocket, avocado, chargrilled chicken Spanish onion, semi-dried tomatoes and pine nuts.
For a quick and easy salad, mix a tin of four-bean mix and finely sliced Spanish onion, top with some yumm 'very original'.
Perfect for a salad nicoise - to a basic green salad add tuna, quartered hard boiled eggs, blanched green beans, capers, boiled potato chunks, anchovies and black olives.
Toss through blanched asparagus or green beans (opt.-top with toasted flaked almonds).
Great as a pre-grill marinade on chicken.
Stir fry some wombok, snow peas and broccolini, sprinkle on some toasted sesame seeds and top with a bit of yumm.
Pour over a salad of chargrilled vegetables, cous cous and roasted chickpeas.
Drizzle over a salad of cos, carrot, cucumber ribbons, bean shoots, blanched snow peas and roughly chopped dry roasted peanuts.
Drizzle over a platter of sliced tomatoes and crumbled feta.
In fact, splash on anything to make it taste great!
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