Tasmanian Gourmet Sauce
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Evandale, Tasmania Delightful sauces, conserves and condiments
Tasmania is famous for its clean air, pristine waters and for the high quality of foods and wines that come from its fertile volcanic soils. The unspoilt environment and temperate climate of this island state also play a major role in producing some of the worlds finest fruits.
Julie Barbour selects the very best of these to use in her time-honoured recipes of delightful sauces, conserves and condiments to satisfy even the most discerning connoisseur.
The range of products have been taking home gold, silver and bronze medals since 2004. The products are so fantastic that you can even find them on the selves in providore stores across the globe. |
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