Suzanne Quintner Fine Foods
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Brisbane, Queensland Award winning North African inspired range The finest condiments, dressing and sauces Made in small batches to ensure optimum quality
Suzanne Quintner established her business, specialising in the colour and fragrance of North African food, in 2000. Since then she has developed a range of condiments, dips, dressings and sauces which have won Queensland government awards and are very well regarded Australia wide.
Suzanne's Harissa has been used on the menu at Gordon Ramsay's Maze Restaurant in Melbourne. As a former teacher she enjoys conducting North African cooking classes and has introduced many people to the delights of this delicious cuisine. Suzanne sources the very best ingredients available and makes small batches of each product to ensure optimum quality and freshness . |
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