eFarmers Market

Barossa Valley, South Australia

Hand blended teas using only the finest

Fruits and herbs are grown locally in the Barossa

Maggie Beer says "the fresh unique teas of Scullery Made has made tea drinking something special"

Inspired by the love of the beautiful ritual of tea, serious tea lover, Cherie Hausler, hand blends Scullery Made Teas in the Barossa Valley, using locally grown seasonal fruits and herbs, dried and combined with the finest whole leaf tea she can get her hands on, for a concentration of Valley flavour that completely fills your teapot…How delicious!

Dividing her time between freelance food writing and styling in Sydney and the restaurant she co-owns in Bangkok, Cherie Hausler made a ‘tea change’ to include the Barossa Valley when she decided the only way to balance her food-filled life was to add an organic veggie patch and some chooks into the mix.

Juggling the renovation of a 160 year old bluestone farm house in the Barossa, amongst designing menus and the odd TV show, has given Cherie the perfect fresh air and open country base to grow and collect seasonal fruits and herbs to hand blend for her tea range. Dedicated to the experience of good food in its entirety, Cherie believes there are very few things in life that can’t be helped by a proper cup of tea...

“Having access to the fresh unique teas of Scullery Made has made tea drinking something special. The flavour difference is amazing - it does make a cup of tea an occasion instead of a habit.”

Maggie Beer