eFarmers Market

East Perth, Western Australia

Nuts for the health concious and sweet tooth

Family owned and operated for 14 years

Sourced from Australian producers when available

Morish Nuts is a family owned and operated business. Archie Moroni & Marie Mapp started Morish Nuts in a rented town house in Cottesloe, Western Australia, with Archie cooking half-kilo batches on a camping gas ring and Marie bagging and tying the cellophane bags with curling ribbon.

These first offerings were then sold at the local universities and markets. The reception to Morish Nuts was most pleasing and meant that more time had to be allocated to Morish Nuts and less to Archie's studies at university, until eventually studies were placed on long term hold to concentrate on producing Morish Nuts.

Morish Nuts are still made the same individual way, except they can now produce more in their East Perth factory. The spacious new kitchen enables them to experiment with new products, such as their decadent nut-flavoured fudge and peanut brittle and for those with a taste for the exotic and like that little extra bite, the hot & spicy range of nuts.

Premium selected nuts only are sourced from Australian producers when available. They roast and lightly caramel coat to enhance the natural flavour of the nuts and kernels and no colourant, additives or preservative are added. The savoury Morish Nuts products are also an excellent option for those who prefer a healthier snack! In addition, they are certified kosher and halal.