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Blood Orange Agrumato Extra Virgin Olive Oil
Gwydir Grove Agrumato Oils are created in the traditional method by processing the fresh citrus fruit and the fresh olives together.
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$18.00
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Blood Orange Agrumato is sensational in salads and with meats, such as pork, chicken and duck, which go so beautifully with the flavour of the orange.
Pork Fillets with Blood Orange Oil (Serves 4)
Ingredients:
800 g fillet of pork (or 2 x 400g)
2 blood oranges
1 tablespoon ground ginger
1 tablespoon ground cinnamon
50g chopped almonds
30g small capers
5 tablespoons Gwydir Grove Blood Orange Oil
1 cup vegetable stock
1 crushed clove of garlic
Freshly ground black pepper and pink salt flakes.
Method:
Mix ginger, cinnamon, pepper and salt. Pat onto fillets.
Heat orange oil and garlic in a large pan. Brown fillets on both sides.
Add stock, almonds and capers. Cook over low heat for 15 mins (or until meat is cooked) turning regularly.
Peel and slice oranges into rounds.
Cut fillets into 1.5 cm slices and alternate with sliced oranges.
Drizzle with pan juices.
Variations: Can be used with chicken thigh fillets.
Recipe by: Gwydir Grove.
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