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Chimi

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Wyong, New South Wales

Chimi - The Original Chimichurri Sauce since 1930
A family recipe passed down generations
Produced using the freshest quality ingredients 

 

Chimi are the main Australian producers of the delicious traditional Argentinean Chimichurri Steak Sauce.  Argentine ‘Gauchos’ (cowboys) have been using Chimichurri to add flavor to their ‘Asados’ (bbqs) since 1900.

 

Their recipe has been handed from generations since 1930, and to continue this tradition; they make this versatile and great tasting sauce in Australia. Their Chimichurri consists of quality fresh ingredients like continental (flat leaf) parsley and garlic as well as a secret blend of herbs and spices.
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