Beatties Xlent Biscuits
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Country Victoria Hand made biscuits using the finest ingredients Four delicious biscuit varieties
Beatties Biscuits came about through Mary's love of cheese biscuits with a gin and tonic shared on the veranda with her family. As a chef by profession over the last 20 years she has loved using the biscuits on many occasions: drinks before dinner, cocktail parties, afternoon tea, art openings, corporate gatherings - you name it - she'll always find a reason why a Cheescuit is needed.
Over the years people have asked her if they could buy small packets of the biscuits for their own home entertaining so she began to stock the gourmet shops she loved shopping at. In 1998 she moved with her husband to the foothills of the Victorian Great Dividing Range - which they love.
The business has grown to four varieties of biscuits sold all over Australia. When she sees them in a great shop or someone serves her one of her own biscuits at their home - she just loves it.
She have taken years to source the best possible ingredients for her biscuits and they are all made by hand and with love. |
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